Tuesday, May 10, 2011

South Korea Seoul Myeongdong Gogung Jeonju Bibimbap

Gogung Jeonju Bibimbab

If Jeonju Bibimbap is your favourite food, you don't have to travel all the way to Jeonju. There are two Gogung Jeonju Bibimbap branches in Seoul. One of the Gogung Jeonju Bibimbap branches is in Myeongdong and other branch is in Isadong.

Located in Jeollabuk-do, Jeonju is famous for bibimbap. Jeonju is also the cradle of bibimbap. A variety of ingredients is required to make Jeonju Bibimbap, including rice, beef, carrot, radish, jujube, sprouts, spinach, seaweed, ginkgoes, pumpkin, pine nuts, cucumber, chilli sauce, mushrooms, bracken fern and water parsley.

Bibimbap was originally Korean palace cuisine during ancient times. Now bibimbap has become a delicacy for the public. Remember to drop in Gogung to taste Jeonju Bibimbap when you are in Seoul.

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