After tasting the delicious sushi which was given by my student, I began to like to eat sushi. I requested my wife to make the sushi for me. She got a copy of the recipe from the student's mother and enquired her about the making of the hand-rolled sushi.
Sumo Calrose Rice
Sumo Calrose Rice
Seaweed
Vinegar
Crab Filament, Carrot, Japanese Cucumber & Fried Egg
The above photos are the ingredients of making the hand-rolled sushi. These ingredients are available at the food department of the Jaya Jusco Supermarket.
Remember to buy the rice and the vinegar which are imported from Japan or South Korea. Otherwise the taste of the sushi wouldn't be so nice. Don't use the seaweed which is other than green in colour for rolling the sushi.
In case you dislike the ingredients that I suggested, you can replace them with your favorite ingredients that suit your taste.
Arrange the ingredients
Roll the sushi
Evenly sprinkle 1/2 cup of the vinegar on the cooked rice (3 cups of rice + 6 cups of water). Stir the mixture thoroughly and let it cool. Spread the cooked rice on the seaweed and place the ingredients on top of the cooked rice as shown in the photo.
When it's ready, start to roll the sushi into a cylinder shape. Slice the sushi roll to small pieces and serve with wasabi and sushi sauces.
Give me some wasabi and I'm set. Yummy. :)
ReplyDeleteHi Sandee,
ReplyDeleteyou are welcome.
You can have what you want.
i will definitely have that when i go back! Don't miss me out!
ReplyDeletehello ~
ReplyDeleteyour blog is very interesting
i'm Korean kkk
this food name is kimbab.
no sushi....
sushi is Japaness's food....ㅠㅠ
you know this different things...
have a good day!
hi~
ReplyDeleteyour blog is very interesting~
because I'm Korean?kkkkk
Hmmm
This food called kimbab.
Not sushi..ㅠㅠ
you know this differnt thing^^
have a nice day~
hey, visiting u back~~
ReplyDeletei like this post!!
i wana do sushi for a long time dy but i dont know wat's the true procedure... thx for ur guide...
i always said wanna make sushi..even bought a book about sushi but really is too lazy to do so....
ReplyDeletethanks for dropping by
wow~~~ i wan i wan~~
ReplyDeletevisit bc.makes me hungry nia....
ReplyDelete2molo plan go shushi king.....
Mouth watering goodness
ReplyDelete惠云, Angie :
ReplyDeleteIt's very simple. Just follow the steps that I mentioned.
Bear Bear, tom, Jussi Koiranen :
Make yourselves at home.
Go ahead to enjoy the delicious home made sushi.
Yumm! :)
ReplyDeletewow, looks nice! i should try this some time!! :)
ReplyDeleteLao Shi Chao An!
ReplyDeleteI should learn how to wrap that Sushi... kind of amazing stuff to practice. Thanks for sharing !!
A korean friend taught me the way to roll the kimbap. it's neither easy nor difficult,and the mat is really helping. I'm getting hungry. hmm..
ReplyDeleteThat totally looks like kimbap, but technically, if the rice is seasoned, it's actually sushi, although the ingredients you've used closely resemble kimbap. I'm a Taiwanese-American that grew up in a family with a lot of Japanese influences and traditions, particularly in cooking. And growing up in Los Angeles, I know my Korean food. So trust me, that is sushi because you've seasoned the rice and used short grain rice, but actually, the ingredients and the way they were prepared, cut and rolled is kimbap style. Looks tasty, anyhow!
ReplyDelete- Tiffanie
Hi kEwL MomMa,
ReplyDeleteYes, it's delicious.
Hi Jys,
It's very simple. Go ahead to roll your delicious sushi.
Hi Kengkaru,
Cao an to you too and thank you for you comment.
Hi mell f,
Yes, you have to use the mini bamboo mat to roll the sushi.
Hi Tiffanie,
ReplyDeleteThank you for your detail description. You are totally right. Now, I can differentiate the kimbap and the sushi. Can you suggest more ingredients for making sushi.
Hi, you travel yeah. Thank you for dropping by my blog. :)
ReplyDeleteOh yes, the sushi does look very delicious. Yummy.
ReplyDeleteI like sushi too!
ReplyDeleteYou have enlightened me! Now I know how to do this correctly. Great information!
ReplyDeleteI have been enlightened! Now I know how to do this correctly. Great info!
ReplyDeleteDelight your taste buds with the exquisite experience of homemade sushi. Crafting this Japanese delicacy in the comfort of your kitchen allows for a personalized touch, from choosing the freshest ingredients to perfecting the art of rice seasoning. Whether you're a sushi enthusiast or a novice, the process is as enjoyable as the savory reward. Experiment with various fillings, rolls, and dipping sauces, unlocking a world of flavors that cater to your unique palate. Homemade sushi not only offers a culinary adventure but also fosters a sense of accomplishment, turning your kitchen into a haven for delicious and authentic dining experiences.
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